Code: SQUID-500G // 100% 澎湖大塊切丁

100% 澎湖鮮甜花枝肉塊定量切丁，零化學防腐劑與澱粉充填。一口咬下，密實彈脆的質地在齒間進行強烈彈跳對撞。

100% premium Penghu cuttlefish chunks. Zero artificial starches. Delivers dense, crispy ocean structure in every single kinetic bite.

Code: PORK-500G // 台灣黑豬後腿肉泥

精選在地優質黑豬後腿肉，歷經職人高頻手打千錘百煉，完整逼出天然肌纖維膠質，完美鎖死高壓溫熱爆汁。

Premium local black pork hind legs, hand-beaten to release natural collagen fiber nodes, perfectly locking in high-pressure savory juices.

Code: MUSH-500G // 在地極香香菇揉合

嚴選台灣在地優質香菇，與黑豬肉泥完美揉合，蕈香濃郁，彈牙多汁。

Select Taiwanese shiitake mushrooms perfectly blended with premium black pork paste, rich in savory fungi aroma, springy and juicy.

厚實黑豬里肌條薄裹鯛魚漿，生蒜泥超飽和突進。蒜香氣流極度強烈，直擊味蕾中樞。

Thick black pork loin strips coated in snapper paste, flooded with ultra-saturated fresh garlic puree for a powerful flavor impact.

鯛魚全魚精打泥，高頻捶打釋放纖維黏性，融合黃金蒜油炸至蓬鬆，極度耐嚼回甘。

Whole snapper ground into a fine paste, high-frequency beaten to unlock fiber elegance, blended with golden garlic oil and flash fried.

3斤重黑羽放山公雞，經16香老雞湯定溫慢燉，再以紅糖與天然甘蔗頭雙重高溫大煙燻。外皮琥珀金黃。

Premium black-feather free-range rooster, slow simmered in 16-spice chicken broth, then double hot-smoked with brown sugar and sugarcane tops.

3斤重黑羽放山公雞分切，經16香老雞湯定溫慢燉，享同等級雙重金黃大煙燻旨味。

Halved black-feather free-range rooster, slow simmered in 16-spice broth and double hot-smoked to lock in gold aromatic profiles.

純澎湖花枝泥密封打底，內部塞滿高密度整條鮮蝦與大花枝塊。定溫大火乾煎，極致爽脆。

Pure Penghu cuttlefish paste sealing base, packed with high-density whole fresh shrimps and large cuttlefish chunks. Pan-seared to absolute crispiness.

Specs: 25顆裝 / 北海道高筋小麥高密度厚皮

每顆重達32G的重磅飽滿元寶，嚴選黑豬肉內餡，搭配北海道高筋小麥製成的高密度厚實麵皮，Q彈有嚼勁。

Heavy 32g plump dumplings packed with premium black pork filling, wrapped in a high-density thick wrapper crafted from Hokkaido wheat.

Specs: 20顆裝 / 在地小農剁碎微辣甘甜

每顆重達32G的重磅剝皮辣椒元寶，融合在地小農剁碎剝皮辣椒，帶來微辣甘甜的頂級層次感。

Heavy 32g dumplings infused with minced peeled chili from local smallholders, delivering a perfectly balanced sweet and spicy profile.